Thursday, January 13, 2011

The Chef

These days, with the decline of cowboys and so many colours reserved for motorcycle gangs (and don't get near them wearing the wrong colour), neckerchiefs are not in great demand.

One group of wholesale users not letting go are the chefs (cooks, we called them in my days). And there is an enormous range of neckers available for chefs these days to stop sweat dripping into your food.

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